Sunday, February 27, 2011

First picture

This will be a trial picture of one of my favorite foods...prime rib.  This was cooked at home using the slow cooking method.  Poor picture quality I know.

Slow cooking method: Cook in 200 degree oven until internal temperature is around 122.  Let rest until internal temperature gets to around 130.  Put back into oven at 500 for 10 minutes or until crust forms and is brown.  Make sure to let it rest.  Thanks Alton Brown.  Enjoy!

Posted by at

4 comments:

  1. UnknownMarch 6, 2011 at 2:25 PM

    So Alton Brown is worth watching, huh? This picture makes me very hungry...

    ReplyDelete
  2. JonMarch 6, 2011 at 11:03 PM

    yes I like how he explains his food recipes and they are usually pretty straightforward

    ReplyDelete
  3. OptimistaMarch 18, 2011 at 6:54 PM

    This is making me drooooooooool on my keyboard.

    For realz.

    (love Alton Brown!)

    ReplyDelete
  4. ChristopherMarch 19, 2011 at 7:58 PM

    Am I the only cousin that doesn't want the prime rib to "moo" at me when I eat it? I mean, I grew out of my medium-well phase and get prime-rib medium now-a-days, but come on.

    ReplyDelete

Subscribe to: Post Comments (Atom)