Tuesday, December 19, 2017
Long story short I stayed overnight in Palm Desert last night. While exploring the city, the next morning I wanted to oddly enough get some breakfast. Fired up some apps and saw this place was close and had good reviews. Local place too which is cool. Guessing this area is a lot of retirees just by looking around
In addition to wanting chicken fried steak, the reviews also highlighted it. Did not disappoint. Deceptively large, the meat was very tender and gravy super hot. Much appreciated. Tasted homemade, crust was good, gravy purportedly made daily. Could eat a few slabs of these. Eggs were eggs and no complaints. Home fries were ok, not amazing. Think they had some fried onions in it which seemed sort of dry. Also oddly got a pancake instead of the usual toast but allegedly the pancake mix is a well-regarded secret recipe. Good but I literally haven't had a pancake in years so have no basis to compare it to. For what it's worth I did think it was very good - fluffy, light, and hot.
So again, think it is quite good. Tables are somewhat close and one set of neighbors ordered the chicken fried steak (sauce on side?!?) as well. "Best chicken fried steak" I heard her say. Other orders around me included turkey sandwiches, huevos rancheros, and pumpkin pancakes...everyone was happy. So would recommend if around and want solid breakfast portions. Think they are only open until 2pm
44150 Town Center Way, B5-B6
Palm Desert, CA. 92260
Thursday, August 24, 2017
Ordered the bandeja paisa per usual which to refresh is beans, rice, steak, chicharron, egg, maduros, arepa and I added an avocado. The avocado was really good, hadn't had one in a while and mixed well with the rice, egg, and beans. Arepa was again dry and the only item not eaten but that's not just this place. Chicharron was good and was quite tender compared to other places. Fried pork...how can it be bad?? Either I was extra hungry or the beans were better than usual but finished those too. Maduros were good, interesting that they were not sliced in advance. I could take it or leave it - they are always good. The most disappointing was the steak - it was thin and not tender at all. It was marinated I think but I was not thrilled with the cut. I did get another piece of chicharron cause I thought that was quite good and to my surprise it was even meatier and larger than the picture. So back in the good graces
I would definitely go back to this neighborhood restaurant. Can't get any colombian in Michigan let alone with it being freshly cooked/fried. Service was helpful too and spoke fluent English and Spanish. Decor was sparse but was new as well but just coming for the food was good. Would try the thicker cut steak or pot roast next time mixed with some fried pork.
1231 River St
Boston, MA 02136
Monday, August 14, 2017
This is a Dominican restaurant as confirmed by the bartender as the waitress literally spoke no English. I wasn't mad at that though and figured it adds authenticity. My remedial spanish was no match for a loud restaurant that seemed to double as a cocktail bar and rapidly speaking Spanish waitress. I did get the order in alright cause I know food and it was translated. Knew I wanted the mofongo and also ordered this "appetizer" plate that basically was a fried item sampler. In short, compared to my mainstay of Carolina in Providence, it wasn't as good. The mofongo was kind of dry and didn't taste the pernil (roast pork) very much. I did have to request a side of mojo (oil, garlic, citrus mixture which is just flavorful and tasty) which added good flavor but not quite as good as Carolina. The fried sampler included chicharron, fried chicken, sausage, fried yuca, fries, and tostones. By the way anyone that thinks tostones are better then maduros is crazy. The chicharron was good - freshly fried and meaty but not that meaty if you count the skin and fat. Fried chicken was alright - typical in that no batter Latin style rather than a Popeyes type skin. Sausage was ok - could go without it. Fries, yuca, tostones were what I would expect.
Overall not bad especially for an actual sit down restaurant with pulsing spanish music going. Definitely not the cafeteria style of other Caribbean places I have been to out east. To me this is in a somewhat wasteland between Dedham and Boston so if you are traveling around south of Boston it is worth a try if you want what seems to be authentic Dominican food. I will probably be back to get some more pork and rice next time.
18 Fairmont Ave
Hyde Park, MA 02136
Wednesday, August 9, 2017
Now while I can't compare this to other Turkish food, I can roughly equate it to the middle eastern food back in Michigan. Not knowing what to get, I went with the mixed grill which had lots of recognizable items. It had lamb adana, lamb gyro, chicken kabob, lamb kabob, and kafte (Turkish meatballs). The only really new thing to me was the adana which is ground lamb (but not as ground as kafte aka kafta) that is mixed with red peppers and some light glaze. That was my second favorite. The best to me was the gyro meat which was well seasoned. The chicken kabob was good (also glazed-ish) and better than the lamb kabob which I thought was overcooked. Per usual the ground meat kafte was my least favorite but was still very edible. What really surprised me was the bed of bulgur wheat that it was served on. It was slightly red so maybe a hint of tomato but it picked up a bunch of flavor from the meat. Great alternative to rice for me just to throw something different on there. I thought it was really good. The side "shepherds salad" was finely chopped cucumbers, lettuce, tomatoes, onions, and parsley dressed with oil which was ok. The bread was hot and good, more like a naan then pita obviously. Went well with the meat and what I liken a taziki sauce (yogurt, cucumber, garlic). There was also a hot sauce which reminded me of a thinner sambal with the red pepper flakes.
All in all I thought a good meal and introduction to Turkish cuisine. Funny enough I hear Spanish coming from the kitchen; the front end speaks what I believe to be Turkish so authentic nonetheless. Perhaps of my bias, I still prefer the middle eastern in Michigan with the more juicy chicken shwarma, rice with pine nuts, and pure garlic spread. However I would not hesitate to stop by and pick up a gyro dinner over the next few weeks.
1275 Boston Providence Hwy Rt 1
Norwood, MA 02062
Tuesday, June 6, 2017
I ordered the fried chicken dinner which came with either a spicy or sweet option. I opted for the spicy and it had a chili oil, mashed potatoes, and brussels. In short all of it was really good - potatoes creamy, brussels fried and not bitter, and the oil giving it a bit of spice. The chicken was really good - traditionalists may scoff at the boneless chicken breast but I liked it.
In fact I liked it so much I ordered the fried chicken sliders app after the main! What was good about the sliders were that they were a twist on the sweet version of the fried chicken dinner in that they had the maple butter spread atop the biscuit sliders. Again a non-traditional take on the food which I really liked. The little biscuits also had a spicy mayo on the bottom giving it a nice contrast. Chicken was super hot and tasty as well.
This seemed like a hidden gem to me as it was in a part of town that I am not too familiar with. I would not have found it without Yelp so props to them for that. Good service too with a full carafe of water which was great. If you can find it, I suggest you try it out (the sandwich selection looked strong too - I wish I was closer for lunch!)
1308 Gaskins Rd
Henrico, VA 23238
Tuesday, May 16, 2017
I was happily surprised when I saw a French bistro restaurant on the street and knew I would walk back for dinner there. It was average for my tastes - not great or horrible. First off, the bread and butter which is a French staple was not as good as at other restaurants. I do think the butter was rich however the bread was flavored somewhat like the which masked the flavor of the butter. For the meal, I started with the French onion soup of course and it was pretty sweet. In fact almost too sweet. I have had it similar to that before, it's like they put some apple cider in it as well. Cheese was good, somewhat light compared to the Yelp pictures. For my main, I again had the steak frites and they give you a choice of 4 sauces to select. Maitre d' butter, red wine shallot, red wine blue cheese, and brandy peppercorn were the choices. I probably should've just got it plain but went with the butter. I promptly moved most of the butter off of the steak. The steak itself was cooked good, medium rare was actually red in the middle. The NY strip was tender and the butter did make it more flavorful. The fries were good, on par with other French places I have gone to.
Overall cool decor, service, and atmosphere for this restaurant in Carytown. I don't think I have had French in Richmond and would say it is worth trying. I do like the place in Providence better in terms of steak and soup but this is good for the city. Definitely a locals place; not too many corporate types here. Worthwhile to check out.
3120 W Cary St
Richmond, VA 23221
Tuesday, April 25, 2017
However this was a textbook case of why I don't love restaurant weeks as much as others. They said they only had half of the regular menu and then the 3 course fixed price menu which I guess was ok since it is a small spot, but still somewhat leaving you wondering what else they had. Then I thought the portion was smaller than normal, although I have no comparison. But they have to make money somehow right? Then I got the desert but I would clearly prefer more main. Let alone it's amazing sweetness which I could've done without. Clearly i like savory food more but may just be an outlier.
Anyways the place was pretty good. Small local vibe was cool. Exposed kitchen area and everybody seemed pretty cool. Someplace to check out - perhaps next time with the whole menu.
2603 E Main St
Richmond, VA 23223