Last stop of the night was to the taco shop. I got 2 different styles. On the right is the short rib taco which was topped with queso fresco and crema. On the left is the cochinita pibil, which was an achiote braised shredded pork topped with pickled red onion and habanero salsa. The pork definitely had more flavor and spice as compared to the relatively bland short rib taco. Also of note, the tortillas were only single layered rather than what I usually see...the double stack.
1213 Vine St
Cincinnati
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