Wednesday, April 5, 2017

Hattie Mae's - @@@@

I tried out another southern restaurant tonight to good results. As luck had it, it was all you can eat fried chicken night. I had to show restraint on ordering

First I did order the cornbread if for nothing else it was $5. That seemed high and was good but not that good. The dark gravy was potlicker gravy which was a thin, runny salty sauce that was slightly flavored and not favored. The real honey in butter was the complete opposite - really good, thick, and flavorful. But then again butter is usually good.

Next got the fried chicken because of course. It was really juicy and the skin was flavored with pepper, pretty crispy and really good to eat. Freshly fried and hot, it was some of the best fried chicken I can remember. The fries were coated so some might now prefer. They were fresh and hot but I thought just ok. The cole slaw was creamy and more minced than usual but still not bad. A little sweet like I like it. The hush puppies were really good but I haven't had hush puppies in years so lack of overall comparison.

I thought the chicken was really good and would get it again. The location is in a cool planned mixed use shopping venue with retail/commercial stuff and is really inviting. Large tvs at the bar and comfortable seating in the dining room. Service was friendly as well. I really enjoyed it and would recommend. Plenty of seating on a Wednesday at 7 pm made it easy to get in and linger in the booths (and eat more chicken)!

1601 Willow Lawn Dr, suite 840
Richmond, VA 23230

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