Monday, January 16, 2012

Fogo de Chao - @@@@

Dinner at Fogo tonight. If you know anything about Brazilian steakhouses you can assume lots of meat. This was the case here.

Typical high quality salad bar with lots of cold items such as broccoli, cured prosciutto, salami, and cheeses. Then comes the meat course or courses depending on how hungry you are. Below is my first plate, from left, filet, ribeye, sausage, and filet wrapped in bacon. What made it good was the different levels of doneness provided which is rare for a rodizio.

What was really outstanding was the service. There were at least 4 people helping us out excluding the gauchos. If a certain cut was requested, it was delivered promptly. All that went tonight thought it was great, except for the over consumption of all food. Would go back but also want to try others in the same type like Texas de Brazil.

360 E Flamingo Rd
Las Vegas, NV 89169

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