Monday, February 20, 2012

The Helmand, appetizer

Kaddo appetizer. Their specialty in my mind worthy of a separate post. Description from website: "pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce (which I had on the side)". Picture does not do it justice, but it is so good. Tender and sweet, with the contrasting savory-ness of the meat sauce it is something I recommend to all

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