Oh yeah, did I also mention I had a side of fried chicken?? Again great crispness yet not greasy. Add a little salt since its served directly from the fryer and some hot sauce for spice and I could eat it for days.
Also got a chance to talk to the owner for a little while and learned some tips. For example, the oil used to fry is soy oil. She says that is the best available an gives it a super crunchy texture without the grease. Also she simmers the beef ribs, oxtails and chops with the brown gravy. Super cool and why I really enjoy these local places. Tonights meal i feel was even better than last weeks. I recommend to all that wants to try soul food. Strong 4 of 5 rating.
140 Fairfield Ave
Bridgeport, CT
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